Specializing in seafood and with a passion for ceviches, Chef Paul Rodriguez's love for his Peruvian culture is experienced through his food. Using traditional Peruvian spices and flavors while sourcing local and seasonal ingredients, Chef Paul creates contemporary dishes filled with bold flavors, layered textures and rich colors.
Chef Paul is available for private and special events. We are happy to discuss your needs and customize an event for you. Please inquire with Chef Paul directly at 805.319.1596
We source locally for the best seasonal and local ingredients for our dishes.